ANTIOXIDANT ACTIVITY OF ALMOND SEED EXTRACT AND ITS FRACTIONS

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Results showing the antioxidant activity of adzuki bean extract and its fraction can be useful for producers of healthy foods.

Antioxidant Activity of a Red Lentil Extract and Its Fractions

The antioxidant activity of the red lentil acetonic extract and its fractions was determined in an emulsion system using the method described by Miller . Briefly, methanolic solutions (0.2 mL) containing 2 mg of crude extract or fraction 1, or 1 mg of fraction 2, were added to a series of tubes containing 5 mL of a prepared emulsion of linoleic acid and β -carotene stabilized with Tween 40.

Antioxidant activity of almond seed extract and its fractions

The high-performance liquid chromatography (HPLC) analysis of almond seed crude extract showed the presence of phenolic compounds, namely vanillic, caffeic, p-coumaric, ferulic acids (after basic hydrolysis), quercetin, kaempferol and isorhamnetin (after acidic hydrolysis), delphinidin and cyanidin (after n-butanol-HCl hydrolysis) and procyanidin B2 and B3.

ANTIOXIDANT ACTIVITY OF EXTRACT OF ADZUKI BEAN AND ITS

The antioxidant activity of the acetone extract of adzuki bean and its fractions was determined in an emulsion system using the method described by Miller (1971).

Antioxidant Activity of a Red Lentil Extract and Its Fractions

The antioxidant activity of the red lentil acetonic extract and its fractions was determined in an emulsion system using the method described by Miller . Briefly, methanolic solutions (0.2 mL) containing 2 mg of crude extract or fraction 1, or 1 mg of fraction 2, were added to a series of tubes containing 5 mL of a prepared emulsion of linoleic acid and β -carotene stabilized with Tween 40.

Published in: International Journal of Molecular Sciences · 2009Authors: Ryszard Amarowicz · Isabell Estrella · Teresa Hernandez · Montserrat Duenas · Agnie…Affiliation: Spanish National Research Council · University of Salamanca · University of GeorgiaAbout: beta-Carotene · Phenols

Antioxidant Activity of a Red Lentil Extract and Its Fractions

The antioxidant activity of the red lentil acetonic extract and its fractions was determined in an emulsion system using the method described by Miller . Briefly, methanolic solutions (0.2 mL) containing 2 mg of crude extract or fraction 1, or 1 mg of fraction 2, were added to a series of tubes containing 5 mL of a prepared emulsion of linoleic acid and β -carotene stabilized with Tween 40.

Published in: International Journal of Molecular Sciences · 2009Authors: Ryszard Amarowicz · Isabell Estrella · Teresa Hernandez · Montserrat Duenas · Agnie…Affiliation: Spanish National Research Council · University of Salamanca · University of GeorgiaAbout: beta-Carotene · Phenols

Antioxidant Activity of a Red Lentil Extract and Its Fractions

(2005). Antioxidant activity of almond seed extract and its fraction. (2004). Antioxidant activity of common beans (Phaseolus vulgaris (2000). Antioxidant activity of condensed tannins of beach pea, canola hulls, evening primrose, and faba beans.

Protein precipitating capacity and antioxidant activity of

In addition, antioxidant activities of the hazelnut crude extract and its fractions were also analysed using ABTS and FRAP assays. The activity of extracts ranged from 0.022 mmol TE/g extract to 1.310 mmol TE/g extract, being lowest in LMW and highest in HMW fraction ( Fig. 4 A).

Antioxidant Activity of Various Tea Extracts in Relation

Antioxidant Activity of Various Fractions of Non-Tannin Phenolics of Canola Hulls. R. Amarowicz, M. Naczk, and F. Shahidi. Journal of Agricultural and Food Chemistry 2000 48 (7), 2755-2759. Abstract ANTIOXIDANT ACTIVITY OF ALMOND SEED EXTRACT AND ITS FRACTIONS.

Protein precipitating capacity and antioxidant activity of

Read «Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions, Food Chemistry» on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips. Antioxidant activity of almond seed extract and its fractions.

Antioxidant activity of almonds and their by-products in

Antioxidant activities of almond whole seed, brown skin, and green shell cover extracts, at 100 and 200 ppm quercetin equivalents, were evaluated using a cooked comminuted pork model, a β-carotene-linoleate model, and a bulk stripped corn oil system.