The mixture of procyanidins extracted from the lotus seed pod and bilobalide ameliorates scopolamine-induced memory impairment in mice.

The mixture of procyanidins extracted from the lotus seed

Objective. To study the co-effect of procyanidins extracted from the lotus seed pod (LSPC) and bilobalide (BIL) on ameliorating scopolamine-induced learning and memory impairment in young mice.

Procyanidins Extracted from the Lotus Seedpod Ameliorate

To study the co-effect of procyanidins extracted from the lotus seed pod (LSPC) and bilobalide (BIL) on ameliorating scopolamine-induced learning and memory impairment in young mice.

The mixture of procyanidins extracted from the lotus seed

To study the co-effect of procyanidins extracted from the lotus seed pod (LSPC) and bilobalide (BIL) on ameliorating scopolamine-induced learning and memory impairment in young mice.

[PDF]

Combination of Procyanidins Extracted from Lotus Seedpod

Combination of Procyanidins Extracted from Lotus Seedpod and N-acetyl Cysteine Ameliorates Scopolamine-induced Memory Impairment in Mice Yong Sui1,2, Juan Xiao3, Shuyi Li4, Xiaopeng Li1,2, Bijun Xie1, Zhida Sun1,* 1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China. 2

Published in: Journal of Food and Nutrition Research · 2015Authors: Yong Sui · Juan Xiao · Shuyi Li · Xiaopeng Li · Bijun Xie · Zhida SunAbout: Scopolamine

Procyanidins extracted from the lotus seedpod ameliorate

The major purpose of this study was to determine the effect of procyanidins extracted from the lotus seedpod (LSPC) on the learning and memory impairments induced by scopolamine (1 mg/kg, i.p.) in mice. The capacities of memory and learning were evaluated by the Morris water maze and the step-down avoidance test.

Procyanidin and Catechin Contents and Antioxidant Capacity

The mixture of procyanidins extracted from the lotus seed pod and bilobalide ameliorates scopolamine-induced memory impairment in mice. Li Zhang, Ji-Qu Xu, Shuang Rong, Bi-Jun Xie, Zhi-Da Sun, Yun-Jian Zhang, Lie-Gang Liu. Neuroscience Bulletin 2009 25, 203-208.

NNZ-2591, a novel diketopiperazine, prevented scopolamine

The mixture of procyanidins extracted from the lotus seed pod and bilobalide ameliorates scopolamine-induced memory impairment in mice Neurosci Bull , 25 ( 4 ) ( 2009 ) , pp. 203 – 208 [22]

In vitro antioxidant activities of proanthocyanidins

The mixture of procyanidins extracted from the lotus seed pod and bilobalide ameliorates scopolamine-induced memory impairment in mice. Neurosci. Bull. 25: …

Publications Authored by Lie-gang Liu | PubFacts

Xiang Qiu, Dan-Hong Gao, Xiao Xiang, Yu-Fang Xiong, Teng-Shi Zhu, Lie-Gang Liu, Xiu-Fa Sun, Li-Ping Hao, Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, Hubei Province, China.

吃莲子能让你多活十年吗?黄粱美梦罢了

作者:阮光锋 . 食品与营养信息交流中心 科学技术部主任. 中国食品辟谣联盟专家团成员. 2016“年度健康头条号”